Wednesday, November 14, 2012

Chip 'n Dale

Chip 'n Dale are along for lunch today.  Mini cheese sandwiches along with a clementine and a red grape, asparagus, and chicken soup in her thermos (not pictured).

Preparation note:  N'Anna loves asparagus.  I just cut up a couple of pieces, drizzle with a tiny bit of olive oil, sea salt, and parmesan and throw in the toaster oven on the toast setting for a bit.  I let it cool to room temperature and toss it in the lunch box.  Quite yummy even at room temp.

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