Today N'Anna has a turkey and cheese stromboli jack-o-lantern, apple slices, peas, and some strawberry yogurt with tiny fall leaf sprinkles.
Preparation tip: While our dinner was cooking last night, I used a Pillsbury Crescent Sheet to make the stromboli. I cut out two pumpkins with a large cookie cutter, cut the eyes and mouth from one, filled it with sliced turkey and cheese, and pressed the edges together tight. The rest of the crescent sheet I used to make a regular turkey and cheese stromboli to cut up for Mommy and Daddy's lunches. I try to get a variety into her lunch, still make it cute, and not waste too much of anything. Here's a picture of both after they came out of the oven.