Lunch today is Beefaroni in the thermos, a little cream cheese and strawberry jelly bear sandwich, string cheese, cherry tomatoes and grapes.
I ran across a sweet bento blog, Karenwee's Bento Diary, the other day, and she's got a tutorial for making sandwiches with an egg mold. Here's the link: http://kwbentodiary.blogspot.com/2012/09/star-bread-using-egg-mould.html. Her blog is lovely, and her lunches are really fabulous! I used a bear egg mold for a little strawberry sandwich. My bread was a little airy, so some of the cream cheese and jelly is peeking out here and there, but I still think it turned out darling.