Today we have heart shaped turkey pepperoni pizzas, grapes, a garden salad and three little mini Oreo's.
The mini pizzas are made from a multi-grain sandwhich thin that I cut out with a large heart shaped cookie cutter. I spread a little pizza sauce, finely chopped up cheese and some turkey pepperoni and toss them in a toaster oven for a few. Then I let them cool to room temperature on a rack before placing into the lunch box. It's one of her favorites.